The rising tide of obesity is strongly associated with daily calorie intake and sedentary lifestyle-promoting transportation refs. These rhythms have evolved and permit organisms to effectively respond to the predictable daily change in the light: These rhythmic transcripts encode key rate-determining steps in neuroendocrine, signaling, and metabolic pathways.
Open Access funded by King Saud University Under a Creative Commons license Abstract The antibacterial activity of peppermint oil and different extracts of Mentha piperita against some Gram-positive and Gram-negative bacterial strains was evaluated in the present research work by agar well diffusion method.
It was found that the distilled concentrations of essential oil inhibited the growth of microorganisms and the results were comparable with those of antibiotic gentamycin.
Essential oils showed a wider spectrum of activity but less strong inhibition as compared to the investigated commercial antibiotic.
Minimum inhibitory concentrations MICs for the bacterial species ranged from 0.
The oil and extracts also exhibited significant antioxidant activity and the oil showed about half potency when compared to the standard BHT. These results indicated the strong antibacterial and antioxidant activities of peppermint oil but additional investigations need to be performed in order to confirm the safety of these concentrations MIC for human consumption.
Peppermint oil could be used as a good conservation agent by inhibiting some food borne pathogens. Previous article in issue.What's New and Beneficial about Sweet Potatoes. Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene.
Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of vitamin A. IJSTR is an open access quality publication of peer reviewed and refereed international journals.
IJSTR calls for research papers.
Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Diets high in vegetables and fruits, which are good sources of antioxidants, have been found to be healthy; however, research has not shown antioxidant supplements to be beneficial in preventing diseases.
Research Paper Evaluation of Antioxidant and Antiangiogenic Properties of Caesalpinia Echinata Extracts Elisangela Christhianne Barbosa da Silva Gomes1, George Chaves Jimenez2, Luis Claudio Nascimento da Silva3, 5Fabrício Bezerra de Sá4, Karen Pena Cavalcanti de Souza, Gerson S.
Paiva6, Ivone Antônia de Souza7 1. March Issue. Adding Spice for a Healthier Life — Evidence Shows Antioxidant-Rich Herbs and Spices May Cut Chronic Disease Risk By Megan Tempest, RD.
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